Our Cheeses
CHEESE WE MANUFACTURE
Montasio:
- Fresh (aged 1-3 months), Medium (aged 4-9 months), Old (1 year), Aged (3-5 years)
- Our Montasio is the Original Friulano; a firm, natural rind cheese
- Mild, nutty or piquant depending on it’s age
- Each form is approximately 5 pounds in size
- Sold in whole forms and also vacuum packed into Halves and Quarters
- Note: Old and Aged – limited stock available
Aged Montasio:
- Grated (aged 4-5 years)
- Available sizes: 200g, 500g bags
Mozzarella:
- Hand-made Mozzarella (available vacuum packed into slabs)
Pepper Cheese:
- with Black Pepper
Caciocavallo:
Goat Cheese:
- Aged Soft rind (aged & vacuum packed 1 year+)
- Soft rind, strong (aged and vacuum packed)
- Each form is approximately 5 pounds
- Sold in vacuum packed Halves and Quarters
OTHER CHEESES AVAILABLE
Cheddar:
- 6 year White Cheddar (available for a limited time)
- 3 year Coloured Cheddar (available for a limited time)
- 5 year Coloured Cheddar (limited supply)
- Made in Ontario
- Cheddar (1-5 years, coloured & white available in most ages)
- Marble
- Colby
- Brick (with hot peppers)
- Cheddar (with hot peppers)
- Smoked (3 year cheddar)
Cheddar Curds:
- Coloured (orange)
- White
- Coloured (with hot peppers)
Asiago:
- Asiago from USA (now available)
Imported Swiss/Emmental:
- Swiss cheese imported from Germany (now available)
Gouda:
- currently not available
Parmesan:
- currently not available