Our Cheeses

 

CHEESE WE MANUFACTURE

Montasio:

  • Fresh (aged 1-3 months), Medium (aged 4-9 months), Old (1 year), Aged (3-5 years)
  • Our Montasio is the Original Friulano; a firm, natural rind cheese
  • Mild, nutty or piquant depending on it’s age
  • Each form is approximately 5 pounds in size
  • Sold in whole forms and also vacuum packed into Halves and Quarters
  • Note: Old and Aged – limited stock available

Aged Montasio:

  • Grated (aged 4-5 years)
  • Available sizes: 200g, 500g, 1000g bags

Mozzarella:

  • Hand-made Mozzarella (available vacuum packed into slabs)

Pepper Cheese:

  • with Black Pepper

Caciocavallo:

Goat Cheese:

  • Aged Soft rind (aged & vacuum packed 1 year+)
  • Soft rind, strong (aged and vacuum packed)
  • Each form is approximately 5 pounds
  • Sold in vacuum packed Halves and Quarters

OTHER CHEESES AVAILABLE

Cheddar:

  • 6 year White Cheddar (available for a limited time)
  • 3 year Coloured Cheddar (available for a limited time)
  • 5 year Coloured Cheddar Sticks (limited supply)
  • Made in Ontario
  • Cheddar (1-5 years, coloured & white available in most ages)
  • Marble
  • Colby
  • Brick (with hot peppers)
  • Cheddar (with hot peppers)
  • Smoked (3 year cheddar)

Cheddar Curds:

  • Coloured (orange)
  • White
  • Coloured (with hot peppers)

Asiago:

  • Asiago from USA (now available)

Imported Swiss/Emmental:

  • Swiss cheese imported from Germany (now available)

Gouda:

  • currently not available

Parmesan:

  • currently not available

Where to Purchase
Recipe Ideas